Vegetable Soup Recipe • Rouses Supermarkets

Ingredients

• 3 pounds brisket or stew meat
• large diced onion
• 2 large bell peppers, diced
• 4 stalks celery, sliced
• 1/4 cup fresh parsley
• 1 small can tomato sauce
• 1 can (15 ounce ) diced tomatoes
• 3 boxes (48 ounces each) beef broth
• 6 carrots, sliced or 1 small bag sliced carrots
• 4 large potatoes cubed
• 1 bag sweet frozen corn
• 1/2 bag frozen sweet peas
• 1/2 frozen green beans
• 1/2 head sliced cabbage
• small amount of angel hair pasta (i use the “bird nest” type and put about 3 or 4 nests)
• Tony Chachere’s, to taste