Fried Hazelnut Chocolate Croissant
A delectable French pastry that combines the richness of hazelnut and chocolate in a crispy, fried croissant.
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Cooking tools:
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spoon
- Fine-mesh sieve
- Paper towel
- Plate
Ingredients
- 1 croissant
- ¼ cup hazelnut spread
- ¼ cup chocolate chips
- Oil for frying
- Powdered sugar for dusting
- 1 egg
- 1 tablespoon water
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