Tangy beetroot & bean salad recipe | Good Food
This zesty summer salad makes an unusual addition to a buffet spread, from Good Food Magazine.
Ingredients
- 250g bunch beetroot
- 5 tbsp extra-virgin olive oil
- zest 1 orange
- 1kg frozen soya beans
- 3 thyme sprigs
- 1½ tbsp sherry vinegar
- 1 small shallot finely chopped
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