Tangy Beet Slaw (Vegan & GF)

Ingredients

• 1 or 2 big handfuls of sunflower and/or pumpkin seeds
• 1 or 2 raw beetroot , peeled and grated
• 1 carrot, peeled and grated
• 1 small red onion, finely sliced
• Generous handful of flat leaf parsley, chopped
• 1-2 tblsp apple cider vinegar
• 1-2 tblsp olive or rapeseed oil
• Sea salt & black pepper