Tomato and Shellfish Soup
Keywords
- Tomato and Shellfish Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe-finder.com.
Cooking tools:
- Stove
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Bread knife
Ingredients
- 1/4 Cup Extra Virgin Olive Oil
- 1 Large Onion (Halved lengthwise and sliced into half moons)
- 2 Garlic Cloves (Minced)
- 1 Cup Dry White Wine
- 1 Can 15-ounce can Diced Tomatoes
- 1 Tablespoon Chopped Fresh Majoram, or 1 tsp dried
- 1 Tablespoon Fresh Flat-Leaf Parsley (Chopped)
- 2 Cups Fish Stock or Bottle Clam Broth
- 1/2 Pound Clams, Mussels and/or Shrimp (Shelled and deveined)
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Black Pepper
- 4 Slices Rustic Bread (Sliced thick, toasted )
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