Tomato Fish Soup with Mediterranean Flavors and Fresh Herbs

Name: Tomato Fish Soup with Mediterranean Flavors and Fresh Herbs
Total time: 115 min
Ingredients: 1 1/2 kg assorted whole fish (carp, zander, cod), filleted with heads, bones, and trimmings reserved; 3 medium carrots, peeled; 2 parsley roots or 2 additional carrots, peeled; 1/2 celeriac root, peeled; 1 leek, trimmed and cleaned; 2 onions (1 whole, 1 for charring); 3 bay leaves; 5 whole allspice berries; 5 cherry tomatoes, halved; Salt; freshly ground black pepper; 2 cloves garlic, finely chopped; 2 tablespoons clarified butter, plus additional cold butter for finishing; 1 small eggplant, diced; 1 zucchini, roughly chopped; Fresh thyme sprigs; 250 ml homemade tomato purée; 1 tablespoon fish sauce; 1 kaffir lime leaf; 7 capers, rinsed; 2 tablespoons caper brine; 1 fresh hot chili pepper, chopped; 1/2 lime, juiced; Fresh parsley, chopped; Fresh cilantro, chopped; Lemon halves, for grilling; Lime wedges; Fresh chili pepper, thinly sliced; Fresh parsley or cilantro; Fish balls (optional, see instructions for preparation)

ioanacooks.com

Classic tomato fish soup layered with delicate fish, vegetables, and vibrant herbs for ultimate Mediterranean depth.

View full recipe on ioanacooks.com

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Ingredients

1 1/2 kg assorted whole fish (carp, zander, cod), filleted with heads, bones, and trimmings reserved
3 medium carrots, peeled
2 parsley roots or 2 additional carrots, peeled
1/2 celeriac root, peeled
1 leek, trimmed and cleaned
2 onions (1 whole, 1 for charring)
3 bay leaves
5 whole allspice berries
5 cherry tomatoes, halved
Salt
freshly ground black pepper
2 cloves garlic, finely chopped
2 tablespoons clarified butter, plus additional cold butter for finishing
1 small eggplant, diced
1 zucchini, roughly chopped
Fresh thyme sprigs
250 ml homemade tomato purée
1 tablespoon fish sauce
1 kaffir lime leaf
7 capers, rinsed
2 tablespoons caper brine
1 fresh hot chili pepper, chopped
1/2 lime, juiced
Fresh parsley, chopped
Fresh cilantro, chopped
Lemon halves, for grilling
Lime wedges
Fresh chili pepper, thinly sliced
Fresh parsley or cilantro
Fish balls (optional, see instructions for preparation)