Seafood Soup

Name: Seafood Soup
Total time: 105 min
Ingredients: ½ cup extra-virgin olive oil, plus extra for drizzling; 2 large onions, chopped fine; Salt; pepper; 4 garlic cloves, minced; ⅛ to ¼ teaspoon red pepper flakes; 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse; 1 (8-ounce) bottle clam juice; ¾ cup water; 1 pound squid, bodies sliced crosswise into ½-inch-thick rings, tentacles left whole, patted dry; 1 (1-pound) skinless halibut fillet, ¾ to 1 inch thick, cut into 6 pieces; 1¼ cups dry white wine; 12 countneck clams, scrubbed; 12 mussels, scrubbed and debearded; 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; ¼ cup chopped fresh parsley

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This soup is a seafood lover's dream.

Keywords

Main Courses
Italian
Fish & Seafood
Soups

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Ingredients

½ cup extra-virgin olive oil, plus extra for drizzling
2 large onions, chopped fine
Salt
pepper
4 garlic cloves, minced
⅛ to ¼ teaspoon red pepper flakes
1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
1 (8-ounce) bottle clam juice
¾ cup water
1 pound squid, bodies sliced crosswise into ½-inch-thick rings, tentacles left whole, patted dry
1 (1-pound) skinless halibut fillet, ¾ to 1 inch thick, cut into 6 pieces
1¼ cups dry white wine
12 countneck clams, scrubbed
12 mussels, scrubbed and debearded
8 ounces large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
¼ cup chopped fresh parsley