Smoked trout bagels with green goddess schmear and pickled radishes
We’ve teamed up with cult hit It’s Bagels to create a smoked trout bagel sandwich with green goddess schmear and pickled radishes that will put your meal deal to shame.
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Cooking tools:
- Mandoline
- Blender
- Microplane
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
Ingredients
- 170g radishes
- 1 tsp salt ½ lemon, juiced
- 150 ml white wine vinegar
- 35g sugar
- 8 black peppercorns
- 1 large handful mint
- 1 large handful parsley
- 1 large handful dill
- Lemon, zested and juiced
- 250g full-fat cream cheese
- Salt
- pepper
- 4 bagels, halved
- 200g smoked trout (or smoked salmon if you prefer)
- Dill, to garnish
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