Smoked trout tartlets recipe | Good Food
Rustle up these smoked trout tartlets with lemon and horseradish flavours for afternoon tea. Made from ready-rolled pastry, they're quick and easy to make
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Cooking tools:
- Tart pan
- Cookie cutter
- Microplane
- Pepper mill
- Pitcher
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Kitchen timer
Ingredients
- 320g pack ready-rolled shortcrust pastry
- 100g crème fraîche
- 1 lemon zested
- 2 tsp horseradish
- 2 tbsp chopped chives
- 2 eggs plus 1 egg yolk
- 3 tbsp milk
- 100g smoked trout thinly sliced
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