Mushroom hummus bowl
www.australianmushrooms.com.au
Indulge your tastebuds in the mouth-watering flavours of this mushroom hummus bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 4 portobello mushrooms
- 150 g baby button mushrooms
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
- olive oil
- ½ cup hummus
- 1 cup cooked brown rice
- 1 Lebanese cucumber, diced
- ½ cup cherry tomatoes, quartered
- 1 cup shredded kale or baby spinach
- 2 tbsp pickled red onions
- 2 heaped tbsp Kalamata olives
- ¼ cup crumbled feta cheese
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