Shroomami Bowl

Name: Shroomami Bowl
Total time: 50 min
Ingredients: 4 portobello mushrooms, 2cm diced; 4 beetroots; 140 g chopped kale; sunflower seeds; 2 tbsp olive oil; cayenne pepper; 250 g pouch of microwave black or wild rice; 1 cucumber, sliced; 2 tbsp rice vinegar; 2 tbsp miso paste; 2 tbsp honey; 2 tbsp finely grated ginger; 1 tbsp sesame oil; 2 tsp lime juice; 1 tsp sesame seeds, toasted

australianmushroomgrowers.com.au

Preheat oven to 180℃ and prepare 4 pieces of aluminium foil. Wash the beetroot to remove any dirt from the surface.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.

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