Herbed Halloumi, mushrooms and lentil on sourdough

Name: Herbed Halloumi, mushrooms and lentil on sourdough
Total time: 20 min
Ingredients: 200 g button mushrooms; 150 g (or 2 portobello mushrooms); 1 cube (2cm) butter; 1 tbsp olive oil; 1 heaped tsp of crushed garlic (or 2 cloves fresh OR garlic dip also works perfectly in this dish); 400 g can lentils, drained and rinsed; 225 g (packet) of halloumi; ½ cup parsley, chopped; 2 handfuls of baby spinach; salt; pepper

www.australianmushrooms.com.au

200 g button mushrooms 150 g (or 2 portobello mushrooms) 1 cube (2cm) butter 1 tbsp olive oil 1 heaped tsp of crushed garlic (or 2 cloves fresh OR garlic dip…

View full recipe on www.australianmushrooms.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.australianmushrooms.com.au.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Spatula
Wooden spoon

Ingredients

200 g button mushrooms
150 g (or 2 portobello mushrooms)
1 cube (2cm) butter
1 tbsp olive oil
1 heaped tsp of crushed garlic (or 2 cloves fresh OR garlic dip also works perfectly in this dish)
400 g can lentils, drained and rinsed
225 g (packet) of halloumi
½ cup parsley, chopped
2 handfuls of baby spinach
salt
pepper