Foryoueats: Baked Pumpkin Oatmeal Cups (Muffins)

Name: Foryoueats: Baked Pumpkin Oatmeal Cups (Muffins)
Total time: 30 min
Ingredients: 1 and 1/3 cups (320ml) milk (dairy or nondairy); 2 large eggs*; 1/2 cup (120ml)pure maple syrup*; 2/3 cup (150g) fresh or cannedpumpkin puree; 3 cups (255g) old-fashioned whole rolledoats*; 1 teaspoon baking powder; 1 teaspoon store-bought or homemadepumpkin pie spice*; 1 teaspoonground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup optional add-ins: chocolate chips (180g), chopped pecans or walnuts (100g), or dried cranberries (120g)*; optional topping: coarse sugar for topping

foryoueats.com

This baked pumpkin oatmeal cups recipe is a delicious and nutritious breakfast option. With the warm flavors of pumpkin pie spice, cinnamon, and maple syrup, these muffins are perfect for on-the-go...

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Ingredients

1 and 1/3 cups (320ml) milk (dairy or nondairy)
2 large eggs*
1/2 cup (120ml)pure maple syrup*
2/3 cup (150g) fresh or cannedpumpkin puree
3 cups (255g) old-fashioned whole rolledoats*
1 teaspoon baking powder
1 teaspoon store-bought or homemadepumpkin pie spice*
1 teaspoonground cinnamon
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup optional add-ins: chocolate chips (180g), chopped pecans or walnuts (100g), or dried cranberries (120g)*
optional topping: coarse sugar for topping