Ginger Soy Flank Steak Recipe Umami in Minutes
This ginger soy flank steak recipe is an umami explosion Easy marinade for the best Asian steak recipe Ready in under an hour Get the recipe now
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Ingredients
- 1/4 cup (60 ml) Soy Sauce, low sodium preferred
- 2 tablespoons (30 ml) Rice Vinegar
- 2 tablespoons (30 ml) Sesame Oil
- 2 tablespoons (30 ml) Honey
- 2 tablespoons Fresh Ginger, grated
- 2 cloves Garlic, minced
- 1 teaspoon Red Pepper Flakes (optional)
- 1 tablespoon (15ml) vegetable oil
- 1 1/2 lbs (680g) Flank Steak
- 1 tablespoon Vegetable Oil (for cooking)
- Sesame seeds
- Thinly sliced green onions
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