Ginger Soy Flank Steak Recipe Umami in Minutes - Kitchen20

Ingredients

• 1/4 cup (60 ml) Soy Sauce, low sodium preferred
• 2 tablespoons (30 ml) Rice Vinegar
• 2 tablespoons (30 ml) Sesame Oil
• 2 tablespoons (30 ml) Honey
• 2 tablespoons Fresh Ginger, grated
• 2 cloves Garlic, minced
• 1 teaspoon Red Pepper Flakes (optional)
• 1 tablespoon (15ml) vegetable oil
• 1 1/2 lbs (680g) Flank Steak
• 1 tablespoon Vegetable Oil (for cooking)
• Sesame seeds
• Thinly sliced green onions