Spanish-style Lamb Stew with Roasted Red Peppers - Gluten Free Recipes

Name: Spanish-style Lamb Stew with Roasted Red Peppers - Gluten Free Recipes
Ingredients: 3 Tbsps chopped drained capers; 59 milliliters chopped flat-leaf parsley; 2 Tbsps minced garlic; 2 teaspoons ground cumin; 3 Tbsps chopped pitted kalamata olives; 1 kilogram lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks, or other lamb stew meat; 355 milliliters About reduced-sodium beef broth; 1 Tbsp About olive oil; 1 medium onion, chopped; 2 Tbsps paprika; 3 red bell peppers, halved, stemmed, and seeded; 6 servings Salt and freshly ground black pepper; 237 milliliters Syrah or other dry red wine; 3 Tbsps tomato paste

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You can never have too many main course recipes, so give Spanish-style Lamb Stew with Roasted Red Peppers a try. This recipe makes 6 servings with 299 calories, 32g of protein, and…

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Ingredients

3 Tbsps chopped drained capers
59 milliliters chopped flat-leaf parsley
2 Tbsps minced garlic
2 teaspoons ground cumin
3 Tbsps chopped pitted kalamata olives
1 kilogram lamb shoulder, fat trimmed and cut into 1 1/2-in. chunks, or other lamb stew meat
355 milliliters About reduced-sodium beef broth
1 Tbsp About olive oil
1 medium onion, chopped
2 Tbsps paprika
3 red bell peppers, halved, stemmed, and seeded
6 servings Salt and freshly ground black pepper
237 milliliters Syrah or other dry red wine
3 Tbsps tomato paste