Spanish Lamb Stew with Smoked Paprika, Tomatoes and White Beans

Name: Spanish Lamb Stew with Smoked Paprika, Tomatoes and White Beans
Ingredients: ¾ cup dry beans, cooked and drained (or use 5 oz. as a substitute for fresh shell beans); 5 tablespoons extra virgin olive oil; 2 pounds lamb stew meat, cut from the shoulder or leg, cut into 1-inch pieces; 1 yellow onion, minced; 2 tablespoons all-purpose flour; Kosher salt; freshly ground black pepper; 3 cloves garlic, minced; 1 ½ cups tomatoes, peeled, seeded and diced, fresh or canned; 1 bay leaf; 2 pounds fresh shell beans, shelled; ½ pound chorizo, sliced; Extra virgin olive oil; 1 teaspoon sweet paprika; ½ teaspoon pimenton; 2 cloves garlic, sliced; Hot green chilis, optional

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Spanish Lamb Stew with Smoked Paprika, Tomatoes and White Beans Serves 6 Ingredients ¾ cup dry beans, cooked and drained (or use 5 oz.

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Ingredients

¾ cup dry beans, cooked and drained (or use 5 oz. as a substitute for fresh shell beans)
5 tablespoons extra virgin olive oil
2 pounds lamb stew meat, cut from the shoulder or leg, cut into 1-inch pieces
1 yellow onion, minced
2 tablespoons all-purpose flour
Kosher salt
freshly ground black pepper
3 cloves garlic, minced
1 ½ cups tomatoes, peeled, seeded and diced, fresh or canned
1 bay leaf
2 pounds fresh shell beans, shelled
½ pound chorizo, sliced
Extra virgin olive oil
1 teaspoon sweet paprika
½ teaspoon pimenton
2 cloves garlic, sliced
Hot green chilis, optional