Crispy Fish Recipe - Simple Chinese Food
Crispy fish belongs to Ji cuisine or Zhejiang cuisine. It is characterized by yellow and bright color, beautiful color and fragrance, tender bones and tender meat, rich fragrance and refreshing...
Ingredients
- 7 lines Crucian carp
- 30g Scallion Mate Soy Sauce
- 10g Pixian Doubanjiang
- 30g Sugar
- 2s shallot
- 5 slices ginger
- 10 capsules pepper
- 1 piece Aniseed
- 3 slices Bay leaf
- 500ml beer
- 5g June braised soy sauce
- a little salt
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