Crispy Boss Fish Recipe - Simple Chinese Food
When I was young, every Chinese New Year, grandma would fry a lot of boss fish, crispy on the outside, tender on the inside, golden fish skin, white and tender fish, the cartilage in the fish chewed...
Ingredients
- 1000g Boss fish
- 1 piece egg
- 2 tablespoons Verdame Fine Cooking Wine
- Some salt
- a little pepper
- 2 tablespoons June Fresh Premium Soy Sauce
- Some Vegetable oil
- Some starch
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