Crispy Fish Recipe
Crispy fish belongs to Ji cuisine or Zhejiang cuisine. It is characterized by yellow and bright color, beautiful color and fragrance, tender bones and tender meat, rich fragrance and refreshing...
Keywords
- Crispy Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Paper towel
- Plate
- Stove
Ingredients
- 7 lines Crucian carp
- 30g Scallion Mate Soy Sauce
- 10g Pixian Doubanjiang
- 30g Sugar
- 2s shallot
- 5 slices ginger
- 10 capsules pepper
- 1 piece Aniseed
- 3 slices Bay leaf
- 500ml beer
- 5g June braised soy sauce
- a little salt
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