Crispy Boss Fish Recipe
When I was young, every Chinese New Year, grandma would fry a lot of boss fish, crispy on the outside, tender on the inside, golden fish skin, white and tender fish, the cartilage in the fish chewed...
Keywords
- Crispy Boss Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Gloves
- Plastic wrap
- Refrigerator
- Measuring spoon
- Skillet
- Pot
- Chopstick
- Stove
- Slotted spoon
- Plate
Ingredients
- 1000g Boss fish
- 1 piece egg
- 2 tablespoons Verdame Fine Cooking Wine
- Some salt
- a little pepper
- 2 tablespoons June Fresh Premium Soy Sauce
- Some Vegetable oil
- Some starch
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