Homemade Brown Sugar Rhubarb Cookies | Sweet & Tangy Treats
Discover the perfect balance of sweet brown sugar and tangy rhubarb in these chewy, cinnamon-spiced cookies. Ready in under 30 minutes!
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Ingredients
- 1 cup brown sugar
- ½ cup butter, softened
- 1 large egg
- 1 ¾ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup rhubarb, finely diced
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