Porcupine Rolls

Ingredients

• 1-1/2 cups bread flour
• 2 tablespoons brown sugar
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/4 teaspoons salt
• 1 dash ground allspice
• 1-1/3 cups water
• 1/4 cup corn syrup, dark
• 2 tablespoons butter OR margarine
• 1-3/4 to 2-1/4 cups whole wheat flour
• Mini semi-sweet chocolate chips
• Sliced OR slivered almonds