A quick and tasty prawn and chorizo rice from The Secret Yorkshire Cook
Keywords
- The Secret Yorkshire Cook
- recipes
- rice
- mid week meals
- paprika
- chilli
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Ingredients
- 1 each red, yellow & green pepper deseeded and diced
- 100g chorizo, sliced
- 175g cooked prawns
- 1 garlic clove, diced
- 75ml chicken stock
- 200g rice
- 1 tsp paprika
- ½ tsp ground cloves
- A pinch crushed chilli flakes
- 1 tbsp olive oil
- Small handful fresh parsley to garnish
- sea salt and pepper to season
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