Poblano stuffed with chorizo, prawns and rice Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Grill
Ingredients
- 1 tbsp oil
- 225g Mexican-style chorizo
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 1 jalapeno, minced
- 1 red onion, diced
- 15g garlic, minced
- 200g short-grain rice
- 240ml low-salt chicken stock
- 120ml white wine
- 120ml water
- 4 large, fresh poblano chillies
- 450g prawns, shelled, cut into 1cm pieces
- 90g Cheddar, grated
- 90g Jack cheese, grated
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