Fresh Mango Gazpacho Recipe

Ingredients

• 5 oz. cibatta bread, dried, large dice
• 1 large (12 oz.) cucumber, peeled, deseeded, large dice
• 2 tsp. kosher salt
• I cup micro greens, for garnish
• 1-1/2 lbs (25 oz) tomatoes, peeled, large dice½ lb (8 oz) red bell pepper, large dice
• 1-1/2 cups olive oil, divided
• Paprika infused olive oil, for garnish
• 1-1/2 lbs (25 oz) tomatoes, peeled, large dice
• 1 garlic clove, peeled and minced
• ½ tsp. ground paprika
• 1-1/2 lbs (24 oz) fully ripe mangos, peeled, large dice
• Small (1-1/2 oz.) shallot, peeled and minced
• ¼ cup sherry vinegar
• 1 cup diced ripe mango, for garnish