Mango Gazpacho Recipe - Eat Splendid

Ingredients

• 6 large, firm tomatoes, core and seeds discarded, medium diced
• 1 small red onion, finely diced
• 1 English cucumber, peel and seeds discarded, medium diced
• 3-4 large chopped fresh mangoes, or 3 cups frozen, thawed, drained and chopped
• 2 jalapeños, seeds discarded, finely diced
• 1 cup chopped fresh cilantro
• 3 garlic cloves, crushed and minced
• ¼ cup olive oil
• 3 tablespoons fresh lime juice
• 1 tablespoon white or red wine vinegar
• 2 teaspoons granulated sugar
• 1 teaspoon white pepper
• 1 teaspoon salt (to taste)
• 1 teaspoon cumin