Mango Gazpacho recipe

Mango Gazpacho recipe

www.finedininglovers.asia

Discover all the steps of the recipe featured in the S.Pellegrino Young Chef Academy cookbook.

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Ingredients

  • Mango: 4
  • Olive oil: 150 ml
  • Water: 100 g
  • Vinegar of Jerez: 50 g
  • Plum tomatoes: 140 g
  • Garlic: 5 g. peeled
  • Scallion: 45 g. bulbs cut into strips
  • Cucumber: 60g. peeled and cut into pieces
  • Red pepper: 25g. without seeds
  • Olive oil: 100 ml
  • Basil leaf: 100 g
  • Ice

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