Best Shakshuka Recipe

Name: Best Shakshuka Recipe
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 medium onion (chopped); 1 red bell pepper (chopped); 1-2 spicy peppers (chopped – Use a couple jalapenos or spicy red peppers (optional, for extra spicy)); 3 cloves garlic (chopped); 1 tablespoon paprika ((use hot, sweet, or smoked - add cayenne pepper for extra spicy)); ½ teaspoon ground cumin; Salt; pepper; 1 28- ounce can whole tomatoes (or equivalent of fresh tomatoes) (chopped (fire roasted tomatoes are GREAT here)); 3 tablespoons chopped cilantro; 6 large eggs; Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping, hot sauce to taste; Crusty bread, for serving

www.chilipeppermadness.com

Spicy shakshuka is a one-pan meal of eggs poached in a bold tomato-pepper sauce with garlic, onion, and warm spices. Easy, hearty, and perfect for any meal.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Skillet
Wooden spoon
Spoon
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Oven
Mixing bowl
Stove
Colander
Paper towel
Kitchen towel
Plate
Serving platter

Ingredients

1 tablespoon olive oil
1 medium onion (chopped)
1 red bell pepper (chopped)
1-2 spicy peppers (chopped – Use a couple jalapenos or spicy red peppers (optional, for extra spicy))
3 cloves garlic (chopped)
1 tablespoon paprika ((use hot, sweet, or smoked - add cayenne pepper for extra spicy))
½ teaspoon ground cumin
Salt
pepper
1 28- ounce can whole tomatoes (or equivalent of fresh tomatoes) (chopped (fire roasted tomatoes are GREAT here))
3 tablespoons chopped cilantro
6 large eggs
Crumbled feta (or other crumbly white cheese) cheese and fresh chopped herbs for topping, hot sauce to taste
Crusty bread, for serving