Spicy Shakshuka Recipe

Name: Spicy Shakshuka Recipe
Ingredients: 3 tablespoons extra-virgin olive oil; 1 (medium) onion, chopped; 4 cloves garlic; minced; 1 red chile pepper, seeded and minced (for MILD shakshuka, substitute 1 red bell pepper); 1 teaspoon caraway seeds; 1 teaspoon ground coriander; ½ teaspoon ground black pepper; 1 teaspoon salt; 1 (28 oz.) can crushed San Marzano-style tomatoes; 2 tablespoons jarred (Tunisian or Moroccan) harissa red pepper sauce; 3 to 5 (large) eggs; Optional garnish: fresh avocado slices, fresh greens such as parsley, oregano, cilantro, baby spinach or microgreens and a sprinkle of crumbled feta cheese.

www.easyhomemeals.com

Love shakshuka? Try this spicy twist on the classic Middle Eastern breakfast dish. Poached eggs nestled in a smoky, aromatic tomato sauce kicked up with hot peppers.

View full recipe on www.easyhomemeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.

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Ingredients

3 tablespoons extra-virgin olive oil
1 (medium) onion, chopped
4 cloves garlic; minced
1 red chile pepper, seeded and minced (for MILD shakshuka, substitute 1 red bell pepper)
1 teaspoon caraway seeds
1 teaspoon ground coriander
½ teaspoon ground black pepper
1 teaspoon salt
1 (28 oz.) can crushed San Marzano-style tomatoes
2 tablespoons jarred (Tunisian or Moroccan) harissa red pepper sauce
3 to 5 (large) eggs
Optional garnish: fresh avocado slices, fresh greens such as parsley, oregano, cilantro, baby spinach or microgreens and a sprinkle of crumbled feta cheese.