Sweet Chili Broccoli and Tofu Stir-Fry - Food Revolution Network

Sweet Chili Broccoli and Tofu Stir-Fry - Food Revolution Network

foodrevolution.org

Crispy tofu, tender broccoli, and sweet chili sauce make a delicious weeknight meal (the leftovers are even better!). Spoon it over organic brown rice, mix it with your favorite noodles, or top it...

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Cooking tools:

  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Stove
  • Skillet
  • Spatula
  • Spoon
  • Measuring cup
  • Paper towel
  • Plate

Ingredients

  • Sweet Chili Sauce (link in Chef’s Notes)
  • 14 oz organic tofu (firm or extra firm, drained and pressed, See Chef’s Notes)
  • 2 tbsp organic tamari (reduced-sodium, or coconut aminos)
  • 2 cups mushrooms (sliced)
  • 2 cups broccoli (chopped into 1” florets)
  • 1 medium organic red bell pepper (seeded and thinly sliced)
  • ½ cup water
  • 3 cups organic brown rice (cooked) +1 cup as desired
  • ¼ cup raw cashews
  • ¼ cup green onion (sliced)
  • ¼ cup cilantro (optional) chopped

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