Spicy Tofu and Broccoli Stir-Fry with Peanut Sauce

Spicy Tofu and Broccoli Stir-Fry with Peanut Sauce

nourishingmeals.com

If you are a big tofu fan like I am, add this recipe to your weekly meal rotation today!

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Serving bowl

Ingredients

  • 1 package extra firm tofu cubed
  • 3 tablespoons wheat-free tamari
  • 2 tablespoons coconut oil or avocado oil
  • 1 medium shallots minced
  • 3 cloves garlic minced
  • 2 inches fresh ginger minced
  • 3 fresh hot red peppers thinly sliced into rounds (optional)
  • 1 large heads broccoli cut into small florets
  • 2 heads baby bok choy chopped stalks and leaves separated
  • 2 teaspoons wheat-free tamari
  • ½ cups creamy peanut butter
  • ¼ cups filtered water
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon wheat-free tamari
  • ½ teaspoons brown rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • ¾ teaspoons crushed red pepper flakes (optional)

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