Creamy Carrot Fennel Soup
Serve this nourishing, and easy to digest soup for breakfast, lunch, or dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Immersion blender
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
Ingredients
- 8 cups chicken bone broth
- 1 pound carrots, chopped
- 1 large fennel bulbs, trimmed and chopped
- 1 teaspoon dried thyme
- Herbamare (or sea salt)
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