Chicken, Fennel, and Kale Soup
This recipe is great to make when you have leftover cooked chicken needing to be used up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 6 cups chicken bone broth
- 1 medium fennel bulbs, thinly sliced
- 1 small onions, thinly sliced
- 2 teaspoons chopped fresh rosemary
- 2 cups chopped cooked chicken
- 2 cups chopped kale
- ½ cups chopped parsley
- 1 teaspoon Herbamare (or sea salt)
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