Luna Sea Burger Recipe | Say Mmm

Ingredients

• 14 to 20 ounces fresh salmon fillets
• 2 ounces fresh basil leaves
• 1/4 cup orange juice
• 1/4 cup Parmesan
• 2 cups shelled pistachios, toasted for 3 minutes
• 1 tablespoon minced garlic
• Pinch kosher salt and freshly ground black pepper
• 1 tablespoon hot sauce
• 1/4 cup olive oil
• 1 cup bread crumbs (add more if too moist)