Tofu and Asparagus Stir-Fry with Rice Noodles
Discover a flavorful Tofu and Asparagus Stir-Fry with Rice Noodles – packed with veggies, savory sauce, and perfect for a quick main meal.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 3 cups Asparagus
- 1/2 tbsp Black bean sauce
- 1 tbsp Corn flour, whole grain
- 1 clove(s) Garlic
- 2 slices Ginger root
- 2 stalk(s) Green onion
- 1/2 tsp Hot pepper (chili) flakes
- 1 tbsp Olive Oil, Extra Virgin
- 250 gm Rice noodles, dry
- 2 tsp Sesame oil
- 1 medium pepper(s) Red bell pepper
- 1 package (1lb) Tofu, regular, extra firm
- 1 cup Vegetable stock/broth
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