Stir-fried asparagus and tofu on brown rice recipe

Ingredients

• 300 g firm tofu, drained, dried and cubed
• Cornflour, for dusting
• Peanut oil, to shallow-fry, plus 30ml (2T) extra peanut oil, to stir-fry
• 200 g slim asparagus, trimmed and sliced on the diagonal
• 4 spring onions, trimmed and sliced on the diagonal
• 2 baby cabbages, shredded
• 100 g watercress
• A handful of sprouts
• Sea salt
• freshly ground black pepper
• Brown rice, steamed, to serve
• 3 T soy sauce
• 1 T sesame oil
• 1 T rice vinegar
• 1 t garlic, crushed
• 1 t ginger, crushed
• ½ t chilli, crushed