Asparagus and Tofu Stir Fry - Lucy & Lentils

Name: Asparagus and Tofu Stir Fry - Lucy & Lentils
Total time: 15 min
Ingredients: 350 g block of tofu; 1 heaped tbsp cornflour; 200 g asparagus (locally grown if possible); 3 large cloves garlic; 1 thumb sized piece of ginger; 2 tbsp sesame oil; 1 tbsp tamari (or soy sauce); 1 tbsp chilli crisp oil (if you don’t have this, add 1 tsp chilli flakes to the marinade)

lucyandlentils.co.uk

Asparagus and crispy tofu stir fry made with ginger, garlic and chilli oil. Perfect as a side dish and is gluten free!

View full recipe on lucyandlentils.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.

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Ingredients

350 g block of tofu
1 heaped tbsp cornflour
200 g asparagus (locally grown if possible)
3 large cloves garlic
1 thumb sized piece of ginger
2 tbsp sesame oil
1 tbsp tamari (or soy sauce)
1 tbsp chilli crisp oil (if you don’t have this, add 1 tsp chilli flakes to the marinade)