Tomatoes, Peaches, and Corn with Burrata Recipe | SideChef
The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit –...
Ingredients
- 3 pound Tomato
- 3 Peach
- 3 ear Corn
- 1/2 cup Fresh Basil
- to taste Fresh Basil
- 6 tablespoon Extra-Virgin Olive Oil
- 3 tablespoon White Wine
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 piece Burrata Cheese
- to taste Sea Salt Flakes
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