Tomatoes, Peaches, and Corn with Burrata Recipe | SideChef

Tomatoes, Peaches, and Corn with Burrata Recipe | SideChef

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The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit –...

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Ingredients

  • 3 pound Tomato
  • 3 Peach
  • 3 ear Corn
  • 1/2 cup Fresh Basil
  • to taste Fresh Basil
  • 6 tablespoon Extra-Virgin Olive Oil
  • 3 tablespoon White Wine
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 2 piece Burrata Cheese
  • to taste Sea Salt Flakes

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