Summer-Ready Tomato Peach Burrata Salad – Fresh & Simple! -

Ingredients

• For the vinaigrette:
• 1/2 cup olive oil
• 1/4 cup balsamic or champagne vinegar
• 1 tbsp honey
• 1/2 shallot (finely chopped)
• 1 garlic clove (grated)
• 1 tsp lemon zest
• 1/4 cup chopped fresh basil
• 2 tbsp chopped oregano
• 1 tbsp chopped dill
• 1 tbsp chopped thyme
• A pinch of red pepper flakes
• Salt and black pepper to taste
• For the salad:
• 1 1/2 to 2 cups cherry tomatoes (halved if large)
• 2 to 3 ripe peaches (sliced into wedges)
• 1 cup fresh cherries (pitted)
• 8 oz burrata cheese (at room temp)
• 1/4 cup toasted pumpkin seeds