Tomatoes, Peaches, and Corn with Burrata Recipe | SideChef
The salad of the summer. You know that salad you try once and then continue making again and again until Labor Day? I think I’ve found it, and it’s got all the makings of a classic summer hit –...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 3 pounds Tomato
- 3 Peach
- 3 ears Corn
- 1/2 cup Fresh Basil
- to taste Fresh Basil
- 6 tablespoons Extra-Virgin Olive Oil
- 3 tablespoons White Wine
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 pieces Burrata Cheese
- to taste Sea Salt Flakes
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