Raspberries and blueberries clafoutis | Cake recipe

Ingredients

• 250 ml (1 cup) of flour
• 180 ml (3/4 cup) of sugar
• 5 ml (1 teaspoon) of baking powder
• 1 pinch of salt
• 4 eggs
• 250 ml (1 cup) of milk
• 2.5 ml (1/2 teaspoon) of vanilla essence
• 250 ml (1 cup) of raspberries
• 250 ml (1 cup) of blueberries