Pear and Blueberry Clafoutis Recipe | New Idea

Ingredients

• Melted unsalted butter, for greasing
• 2 tblsps caster sugar
• 4 medium Beurre Bosc pears (800g)
• 1 1⁄2 cups frozen blueberries
• 2 cups pure cream
• 6 eggs
• 1 tsp vanilla bean paste
• 3⁄4 cup plain flour
• Extra 3⁄4 cup caster sugar
• 1⁄2 cup coarsely chopped hazelnuts
• Icing sugar mixture, to decorate
• Vanilla ice-cream, to serve