Oysters with Green Peach Mignonette - The Local Palate
Discover the flavors of Southern cuisine with Oysters and Green Peach Mignonette. Join The Local Palate Cookbook Club for exclusive recipes and perks. GET THE MAGAZINE NOW!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 tablespoon pink peppercorns
- 1 small red onion, finely diced or minced
- 1 large, slightly under-ripe peach (it should be firm and pale), very finely diced
- 2 limes, zested and juiced
- Rice wine vinegar, as needed
- 1-2 dozen local select oysters
- Sea salt as needed
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