Best Tomato Soup Recipe Ultimate Creamy Roasted Tomato Soup

Ingredients

• 2 1/2 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise
• 6 cloves garlic, peeled and smashed
• 1 medium yellow onion, quartered
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and freshly ground black pepper to taste
• 4 cups (950ml) vegetable broth
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1/2 cup (120ml) heavy cream
• 1 tbsp balsamic vinegar
• 1 tsp granulated sugar (optional)
• Fresh basil leaves, chopped (for garnish)
• Grated Parmesan cheese (optional, for garnish)