Caesar: Croutons, Dressing and Salad from Scratch

Ingredients

• 6 onion (cebolla) or garlic (ajo) buns
• 1/4 cup of vegetable oil
• 2 big garlic buds
• 1 large head of romaine lettuce
• 1 Melo (they worked best) medium whole fresh egg
• 2/3 cup (150 ml.) normal golden (not virgin, not pomace) olive oil
• 1 tsp (5 ml.) red wine vinegar
• 1 tsp. worcestershire sauce
• 1 tsp. lemon juice
• 1-2 inch of anchovy paste
• a bit of fresh ground pepper
• 2 tbs. (30 ml.) parmesan cheese
• 1 large clove of garlic