Blackberry Macarons
Blackberry Macarons with an almond buttercream, and blackberry jam filling. This gluten-free cookie is sure to please anyone!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 tbsp cold water
- 1 tbsp cornstarch
- A few drops of purple food coloring
- 1/2 tsp almond extract
- 100 grams granulated sugar
- 1 cup blackberries fresh or frozen
- 3 tbsp maple syrup
- 1 1/2 cup confectioners’ sugar sifted
- 100 grams egg whites
- 105 grams powdered sugar
- 105 grams almond flour
- 1/2 cup almond flour
- 1 tbsp lemon juice
- 1 tbsp milk
- 6 tbsp unsalted butter softened
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