Vegan banana sponge cake with chocolate chips - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan banana sponge cake with chocolate chips. Pastries, Room temperature, Vegan cuisine
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Cooking tools:
- Oven
- Sifter
- Mixing bowl
- Whisk
- Blender
- Measuring cup
- Spatula
- Cake pan
- Wooden spoon
- Kitchen scale
- Parchment paper
Ingredients
- Plain flour 0.675 kg
- Sugar 0.625 kg
- Bicarbonate 25.0 g
- Table salt 2.5 g
- Bananas 0.75 kg
- Vanilla flavour 20.0 g
- Sunflower oil 0.068 l
- Soya drink 0.5 l
- Water 0.125 l
- Costa Rica seeds 900 0.25 kg
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