Vegan chocolate cake recipe | Good Food
Make our easy vegan chocolate sponge cake for a special occasion using dairy substitutes. It's finished with luscious 'buttercream' and seasonal fruits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 150g/5oz dairy-free spread plus extra for the tins
- 300ml/½ pint dairy-free milk (we used oat milk)
- 1 tbsp cider vinegar
- 300g/11oz self-raising flour
- 200g/7oz golden caster sugar
- 4 tbsp cocoa powder
- 1 tsp bicarbonate of soda
- ½ tsp vanilla extract
- 100g/4oz dairy-free dark chocolate
- 200g/7oz dairy-free spread
- 400g/14oz icing sugar
- 5 tbsp cocoa powder
- 1 tbsp dairy-free milk such as oat milk
- handful of fresh, seasonal fruits such as cherries, blackberries or figs
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