Durant at Red Ridge Farms | Kale Quinoa Salad with Apples and Pomegranate
Recipe from our Friends at Cosette's Kitchen
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Ingredients
- 6 cups Chopped Italian Kale (or any variety)
- ¼ cup Tri-colored quinoa (or any variety)
- ¼ cup Fresh pomegranate seeds
- ½ Sweet apple, sliced
- ¼ cup Slivered Almonds
- ½ cup Durant Koroneiki Extra Virgin Olive Oil
- ½ cup Durant Pomegranate Vinegar
- 1 tsp Dried mint leaves
- 2 tsp Whole grain or dijon mustard
- 2 tbsp Honey, warmed (sub brown rice syrup to keep vegan)
- Salt
- Black Pepper
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